Rolled shoulder of lamb with feta and spinach stuffing

Name: Rolled shoulder of lamb with feta and spinach stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 2.00 kg lamb shoulder, bone in; 1.00 onion small, chopped; 50.00 ml fresh chillies 573; 1.00 spinach bunch, chopped; 250.00 ml brown rice cooked; 125.00 g feta cheese crumbled; 5.00 ml dried mint; 5.00 ml dried dill; salt and freshly ground black pepper to taste; 1.00 lemon juice; 50.00 ml butter; 50.00 ml fresh chillies 573

6 servings Prep: 15 mins, Cooking: 35 mins

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A low maintenance dish that allows for a fun table filled with laughter.

By Food24 November 03 2009

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Rolled shoulder of lamb with feta and spinach stuffing

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Ingredients (12)

2.00 kg

lamb — shoulder, bone in

STUFFING

1.00	onion — small, chopped
50.00 ml	fresh chillies — 573
1.00	spinach — bunch, chopped
250.00 ml	brown rice — cooked
125.00 g	feta cheese — crumbled
5.00 ml	dried mint
5.00 ml	dried dill
	salt and freshly ground black pepper — to taste

BASTING SAUCE

1.00	lemon juice
50.00 ml	butter
50.00 ml	fresh chillies — 573

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Method:

Lay meat out flat. STUFFING: Sauté onion in olive oil until transparent. Add spinach and cook until wilted. Add rice, feta cheese, herbs and seasoning and mix well. Spread stuffing over lamb, roll up and tie with string to secure. BASTING SAUCE: Mix all ingredients. Calculate roasting time for a medium-done roast, allow 20 minutes for every 500 g, plus 15 minutes extra. Place lamb on rack of a roasting pan and roast at 180 ºC, basting often.