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Ingredients (14)
FILLING
| 500.00 ml | rice — cooked |
| 250.00 ml | apricots — dried, finely chopped |
| 125.00 ml | celery stalks — sliced |
| 50.00 ml | butter — melted |
| 30.00 ml | fresh parsley — finely chopped |
| 30.00 ml | onion — finely chopped |
| 30.00 ml | fresh chives — finely chopped |
| 1.00 ml | fresh thyme |
| cloves — ground, pinch | |
| salt and freshly ground black pepper — to taste | |
| 2.00 kg | lamb — shoulder, deboned |
| sea salt and freshly ground black pepper | |
| 10.00 ml | Sheridans gelatine |
| 5.00 ml | mustard — powder |
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