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Ingredients (11)
2.00 kg | lamb — deboned rib |
salt | |
5.00 ml | sugar |
5.00 ml | mustard — powder |
250.00 g | cream cheese |
4.00 | garlic — cloves, crushed |
50.00 ml | red pepper — chopped |
50.00 ml | fresh parsley — chopped |
10.00 ml | fresh rosemary — chopped |
10.00 ml | fresh thyme — chopped |
oil — extra |
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