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Ingredients (24)
30.00 ml | butter |
800.00 g | lamb — cubes |
3.00 | bay leaves |
2.00 | cardamom — pods, bruised |
4.00 | cloves |
6.00 | black peppercorns — whole |
5.00 ml | cumin — seeds |
2.00 | cinnamon — stick |
0.00 | curry paste |
1.00 | onion — grated |
6.00 | garlic — cloves, crushed |
10.00 ml | coriander — ground |
1.00 ml | fennel — seeds |
15.00 ml | fresh ginger — grated |
10.00 ml | chillies — powder |
5.00 ml | paprika |
5.00 ml | turmeric — ground |
5.00 ml | garam masala |
0.00 | tomato sauce |
30.00 ml | butter |
1.00 | onion — large, chopped |
4.00 | cardamom — pods, bruised |
100.00 ml | tomato purée |
250.00 ml | yoghurt — natural |
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