Rocky road petits fours


Ingredients 3
Servings 0
Time

Ingredients

  • 200
    g
    Brazil nuts
  • 100
    g
    marshmallows
  • 600
    g
    dark chocolate, melted
 

Method

 
Mix all the ingredients well and spoon into a terrine mould lined with baking paper. Leave to set, but don't refrigerate. Cut into bite-sized chunks and pass around with coffee.
 

Read more on: dairy
 

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