Rocket soup

Recipe from: 11/1/2006 12:00:00 AM

Ingredients 8
Servings 1
Time 20

Ingredients

  • 20
    ml
    olive oil
  • 4
    leeks, cut into rings
  • 1
    large potato, peeled and diced
  • 500
    ml
    home-made chicken stock
  • 150
    g
    rocket
  • 150
    g
    lettuce leaves (Iceberg lettuce)
  • 250
    ml
    yoghurt or cream
  • 4
    ml
    salt, to taste
 

Method

30
 
1. Heat the olive oil in a saucepan and sauté the leeks until soft and transparent. Add the potato and stir-fry for 1-2 minutes. Add the chicken stock and heat to boiling point. Cook until the potato is soft. Allow to cool slightly.

2. Stir the rocket and lettuce into the potato soup. Place in a food processor to form a purée and then stir in the yoghurt or cream. Season to taste and refrigerate. Serve ice cold.
Makes: 1 litre

 

Read more on: soup
 

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