2. Stir the rocket and lettuce into
the potato soup. Place in a food
processor to form a purée and
then stir in the yoghurt or cream.
Season to taste and refrigerate.
Serve ice cold. Makes: 1 litre
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.