Rocket, beans and onion salad

Recipe from: 11/1/2006 12:00:00 AM

Ingredients 13
Servings 8
Time 20

Ingredients

  • 5
    red onions, cut through the stem end into quarters
  • 175
    ml
    olive oil
  • 30
    ml
    red wine vinegar
  • 275
    g
    ciabatta
  • 150
    g
    green beans
  • 60
    g
    rocket
  • 60
    g
    olives, black or mixed
  • 100
    g
    fresh strawberries, cut into quarters
  • 40
    ml
    capers
  • 20
    ml
    Garlic salad dressing: red wine vinegar
  • 1
    garlic clove, crushed
  • 60
    ml
    olive oil
  • 5
    ml
    salt and freshly ground black pepper, to taste
 

Method

40
 
Oven temperature: 180°C
1. Prepare the garlic salad dressing: Combine all the ingredients and season to taste with salt and black pepper. Keep aside until needed.

2. Preheat the oven to 180°C. Place the onion on a baking tray and drizzle 30ml olive oil and the red wine vinegar over. Place in the oven for about 30 minutes or until soft.

3. Cut the ciabatta into 2,5cm cubes and drizzle the remaining olive oil over. Mix thoroughly and spread the bread cubes on a baking tray. Place in the oven and bake for 10-15 minutes or until golden brown. Shake the baking tray from time to time. Drain the bread cubes on kitchen towel and season.

4. Cook the beans in salted water until just soft but still crisp. Drain the beans and refresh under cold water. Cut them in half diagonally.

5. Place all the ingredients in a mixing bowl. Pour the salad dressing over. Serve immediately.

 

 

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