Rocket and tomato on toasted bread

Recipe from: 6 November 2015
recipe, bread, tomato, light meals,cheese

Ingredients 12
Servings 2
Minutes 00:20

Ingredients

Serving Change
  • 12
    slices of bread
  • about 4 sunripe tomatoes, sliced
  • 125
    g
    mozzarella, grated
  • ROCKET PESTO:
  • 100
    g
    fresh rocket
  • 15
    ml
    capers, rinsed
  • 15
    ml
    lemon juice
  • 1
    large clove of garlic, bruised
  • 125
    ml
    grated parmesan cheese
  • 3
    anchovy fillets
  • 125
    ml
    oil
  • freshly ground back pepper
 

Method

00:20
 
Make the pesto:
Place the rocket, capers, lemon juice, garlic, parmesan cheese and anchovies in a food processor and chop roughly until mixed through.

Add the oil and black pepper and mix further.

Pack the bread on a baking tray. Toast the one side, turn over and spread the pesto on the other side. Top with tomato slices and cheese and toast in a preheated oven until the cheese melts.

Words and image: Home
magazine

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Read more on: recipe  |  tomato  |  cheese  |  bread  |  light meals
 

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