Rocket and pistachio pesto

Recipe from: 17 February 2016
recipe, rocket, pistachios, pesto,homemade

Ingredients 5
Servings 375ml
Time 00:15


  • 2
  • 100
    pistachio nuts, shelled (about 60g without shells)
  • 60
  • 40
    Parmesan cheese, grated
  • 250
    avocado oil


Grind the garlic to a paste with a little salt. Place the nuts in a food processor and pulse until fine. Add rocket and pulse to a coarse paste. Scrape out into a bowl, and stir in the garlic, Parmesan cheese and oil. Taste and season if necessary. Stir the pesto into warm, cooked pasta, or spread on bruchetta.

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Read more on: recipe  |  pesto  |  homemade  |  rocket

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