Rocket and mushroom starter

Name: Rocket and mushroom starter
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: seasoning; 10.00 ml Dijon mustard; 1.00 garlic cloves, crushed; 45.00 ml fresh chillies 573; 500.00 ml rocket leaves; 500.00 ml spinach; 8.00 black mushrooms large; 250.00 ml rocket flowers; 30.00 ml grape vinegar or wine vinegar

4 servings

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veg

By Food24 November 03 2009

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Ingredients (9)

	seasoning
10.00 ml	Dijon mustard
1.00	garlic — cloves, crushed
45.00 ml	fresh chillies — 573
500.00 ml	rocket — leaves
500.00 ml	spinach
8.00	black mushrooms — large
250.00 ml	rocket — flowers
30.00 ml	grape vinegar — or wine vinegar

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Method:

Put the vinegar, seasoning, mustard and garlic in a bowl. Mix well, gradually adding the olive oil to make a slightly thicker dressing. Leave to stand so that the flavours can blend.
Place the rocket and spinach leaves on 4 individual glass plates. Place 2 mushrooms on each nest of leaves, stalk up.
Gently pour the dressing over the mushrooms so that it penetrates deep into the gills. Sprinkle with rocket flowers and serve with Melba toast.
Serves 4.