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Ingredients (21)
| 60.00 ml | fresh chillies — 573 |
| 30.00 ml | butter |
| 4.00 | carrots — sliced into half moons |
| 1.00 | turnip — large,peeled,quartered, sliced int fans |
| 2.00 | onions — medium, chopped |
| 2.00 | leeks — sliced |
| 1.00 | celery stalks |
| 2.00 | potatoes — peeled and diced |
| 6.00 | tomatoes — ripe, peeled and coarsely chopped |
| 200.00 g | butter beans — dried, soaked |
| 3.00 | bay leaves |
| 6.00 | fresh lemon thyme — sprigs |
| 5.00 | garlic — cloves, chopped |
| 10.00 ml | salt |
| freshly ground black pepper | |
| 1.00 Litres | cooking liquid |
| 1.00 Litres | water — cold |
| 125.00 ml | lentils |
| 60.00 ml | fresh parsley — chopped |
| 2.00 | garlic — cloves, finely chopped |
| 1.00 | lemon — zest only |
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