4 servings
Prep: 20 mins,
Cooking: 40 mins
Vegetables
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Ingredients (10)
500.00 g | carrots — peeled, roughly chopped |
350.00 g | parsnips — peeled, diced |
500.00 g | baby onion — peeled |
350.00 g | turnips — peeled, chopped |
500.00 g | pumpkin — chunks |
12.00 | tomatoes — small |
60.00 ml | fresh chillies — 573 |
30.00 ml | brown sugar |
6.00 | garlic — cloves, crushed |
fresh marjoram |
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