Roasted winter vegetables

Ideas
4 servings Prep: 20 mins, Cooking: 40 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

500.00 g carrots — peeled, roughly chopped
350.00 g parsnips — peeled, diced
500.00 g baby onion — peeled
350.00 g turnips — peeled, chopped
500.00 g pumpkin — chunks
12.00 tomatoes — small
60.00 ml fresh chillies — 573
30.00 ml brown sugar
6.00 garlic — cloves, crushed
fresh marjoram
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Method:

Preheat oven to 220 ºC. Toss all prepared vegetables in olive oil to coat.
Lay in large baking tray. Scatter with sugar, garlic and marjoram. Bake in the oven for 15 minutes, then turn vegetables.
Bake for a further 15 minutes, then transfer vegetables that are already cooked to a warm dish. Continue cooking until all vegetables are tender. Garnish with marjoram. Serves 4.



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