Roasted vegetables with potato cake and tomato sauce

Recipe from: 1/25/2001 12:00:00 AM
Ingredients 6
Servings 1


Serving Change
  • potato cakes (see recipe)
  • grilled vegetables (see recipe)
  • tomato sauce (see recipe)
  • deep-fried leeks (see recipe)
  • balsamic vinegar
  • olive oil


Place a potato cake (see recipe) onto a plate and top with grilled vegetables (see recipe), Surround with a little braised tomato sauce and finish with deep-fried leeks if desired. Sprinkle with balsamic vinegar and olive oil and serve as a vegetarian meal.

Read more on: deep-fry  |  starch  |  grill  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.