2 servings
Prep: 10 mins,
Cooking: 40 mins
An easy recipe of roasted vegetables with ginger and garlic infused coconut milk.
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Ingredients (8)
2 | vegetables — baby marrows and/or butternut and/or cabbage and/or onion and/or green beans, chopped |
olive oil | |
salt and freshly ground black pepper — to taste | |
1 Tbs | butter |
1 tsp | garlic — cloves, crushed |
1 Tbs | fresh ginger — freshly grated |
1 can | coconut milk |
salt and freshly ground black pepper — to taste |
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