Preheat oven to 180 °C. Thickly slice the tomatoes and rub the olive oil on both the tomatoes and the spring onions. Season and place in the oven until softened.
To serve, place the warm tomatoes on a bed of rocket and scatter with the red peppers. Top with chunky pieces of goat's cheese and a grinding of fresh black pepper.
Pass some balsamic vinegar around. Serve with toasted ciabatta bread.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.