roasted tomatoes

Roasted tomatoes

Recipe from: 22 October 2012
Preparation time: 5 min
Cooking time: 30 min
 
Include these into your favourite savoury meal and see the dish soar to new heights.
 
 
 

Ingredients

 
  • 500
    g
    tomatoes
  • 2
    tsp
    sea salt
  • 3
    stalks of thyme (leaves removed)
  • 3
    Tbs
    olive oil
  • 3
    garlic cloves - optional
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180°C. Cut the tomatoes in half and layer on a baking tray. Drizzle with olive oil, scatter with thyme leaves, and season with salt and pepper.

Roast in the oven for 30 - 40 minutes.

Reprinted with permission of Sam Linsell. To see more recipes, click here.
 

Read more on: cooking  |  vegetables  |  vegetarian  |  tomatoes  |  fruit
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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