Roasted tomatoes

Include these into your favourite savoury meal and see the dish soar to new heights.
roasted tomatoes

Recipe from: 22 October 2012
Preparation time: 5 min
Cooking time: 30 min


  • 500
  • 2
    sea salt
  • 3
    stalks of thyme (leaves removed)
  • 3
    olive oil
  • 3
    garlic cloves - optional
Servings: Change Serving


Preheat the oven to 180°C. Cut the tomatoes in half and layer on a baking tray. Drizzle with olive oil, scatter with thyme leaves, and season with salt and pepper.

Roast in the oven for 30 - 40 minutes.

Reprinted with permission of Sam Linsell. To see more recipes, click here.

Read more on: cooking  |  vegetables  |  vegetarian  |  tomatoes  |  fruit


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