8 servings
Prep: 10 mins,
Cooking: 30 mins
Vegetables
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Ingredients (7)
4.00 | pepper — sweet |
2.00 | garlic — cloves, finely chopped |
6.00 | anchovy fillets |
250.00 g | cherry tomatoes |
2.00 ml | fresh thyme |
60.00 ml | fresh chillies — 573 |
5.00 ml | salt and freshly ground black pepper — to taste |
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