Roasted red or yellow pepper soup

Name: Roasted red or yellow pepper soup
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 6.00 pepper red or yellow; 400.00 g tinned tomatoes plum; 1.00 Litres stock chicken; cayenne pepper pinch; marjoram to garnish

4 servings Prep: 8 mins, Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (5)

6.00	pepper — red or yellow
400.00 g	tinned tomatoes — plum
1.00 Litres	stock — chicken
	cayenne pepper — pinch
	marjoram — to garnish

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Method:

Roast peppers on baking tray at 200 °C for 20-30 minutes until skin darkens and bubbles.
Put peppers and any liquid into a bowl and cover tightly. When cool, peel and deseed. Reserve a little for garnishing.
Puré;e the peppers, juice and tomatoes in a blender. Pour into a saucepan. Add stock. Bring to the boil, add salt and cayenne and serve hot, garnished with marjoram and julienned pepper.
Serve with olive bread.