Roasted pumpkin, tomato and orange soup
6 servings
Cooking: 30 mins
Vegetables
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Ingredients (12)
| 0.00 | pumpkin — peeled, chopped |
| 15.00 ml | brown sugar |
| 60.00 ml | fresh chillies — 573 |
| 1.00 | onion — large, peeled and chopped |
| 2.00 | garlic — cloves, crushed |
| 5.00 ml | fresh ginger — minced |
| 5.00 ml | crushed dried chilli |
| 2.00 | celery — stalks and leaves, chopped |
| 0.00 | orange — zest and juice |
| 0.00 | tinned tomatoes — peeled |
| 750.00 ml | stock — vegetable or chicken |
| 0.00 | salt and freshly ground black pepper |
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