Roasted pumpkin and chicken salad

Name: Roasted pumpkin and chicken salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 0.00 chicken whole, cooked; 2.00 pumpkin cubed; 0.00 fresh chillies 573; 4.00 red onion cut into quarters; 8.00 garlic cloves; 2.00 fresh chillies; 3.00 feta cheese; 3.00 fresh basil; 100.00 ml fresh chillies 573; 30.00 ml vinegar white balsamic; 15.00 ml mustard seeds whole; 1.00 garlic cloves, crushed; 0.00 salt and freshly ground black pepper

4 servings Prep: 20 mins, Cooking: 40 mins

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A great in-between seasons salad with vooma.

By Food24 November 03 2009

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Ingredients (13)

0.00	chicken — whole, cooked
2.00	pumpkin — cubed
0.00	fresh chillies — 573
4.00	red onion — cut into quarters
8.00	garlic — cloves
2.00	fresh chillies
3.00	feta cheese
3.00	fresh basil

Salad dressing

100.00 ml	fresh chillies — 573
30.00 ml	vinegar — white balsamic
15.00 ml	mustard seeds — whole
1.00	garlic — cloves, crushed
0.00	salt and freshly ground black pepper

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Method:

Cover the pumpkin pieces with the onions, garlic, chilli with olive oil.
Roast in oven for 40 min at 200 °C. Let it cool down.
Break chicken into pieces and remove the skin.
Make the salad dressing by adding all ingredients and mix with the chicken.
Break feta cheese into big pieces and arrange on a serving plate.
Break fresh basil over it and add salt and pepper to taste.
Serve with lovely crusty bread.