4 servings
Prep: 20 mins,
Cooking: 40 mins
A great in-between seasons salad with vooma.
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Ingredients (13)
0.00 | chicken — whole, cooked |
2.00 | pumpkin — cubed |
0.00 | fresh chillies — 573 |
4.00 | red onion — cut into quarters |
8.00 | garlic — cloves |
2.00 | fresh chillies |
3.00 | feta cheese |
3.00 | fresh basil |
Salad dressing
100.00 ml | fresh chillies — 573 |
30.00 ml | vinegar — white balsamic |
15.00 ml | mustard seeds — whole |
1.00 | garlic — cloves, crushed |
0.00 | salt and freshly ground black pepper |
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