Name: Roasted potatoes with onions and grapes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500 g potatoes peeled, cubed; 4 red onion quartered; 15 ml fresh chillies 573; salt and freshly ground black pepper to taste; 1 cup grapes seedless red; fresh basil to garnish

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Ingredients (6)

500 g	potatoes — peeled, cubed
4	red onion — quartered
15 ml	fresh chillies — 573
	salt and freshly ground black pepper — to taste
1 cup	grapes — seedless red
	fresh basil — to garnish

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Method:

Preheat the oven to 200 degrees Celsius.

Transfer the potatoes to a saucepan, cover with water and a little salt and boil for 2 – 5 minutes.

Drain the potatoes in a colander.

Arrange the boiled potatoes and red onion in an oven safe baking tray, drizzle with olive oil and season.

Roast for 20 minutes, remove from oven, turn the potatoes over and roast for another 10 – 20 minutes until crispy and golden.

Add the grapes and roast for another 5 minutes until the grapes burst open.

Serve immediately and garnish with fresh basil.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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