4 servings
Vegetables
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Ingredients (13)
2.00 | red pepper |
2.00 | yellow peppers |
fresh chillies — 573 | |
500.00 g | aubergine — sliced lengthways |
15.00 ml | coriander — seeds, crushed |
salt and freshly ground black pepper | |
pesto | |
50.00 g | sesame seeds — pan fried until golden |
50.00 g | fresh basil |
50.00 g | parmesan cheese — or rigatello cheese |
1.00 | garlic — cloves |
15.00 ml | sesame oil |
60.00 ml | fresh chillies — 573 |
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