4 servings
Cooking: 10 mins
Vegetables
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Ingredients (8)
4.00 | red peppers |
410.00 g | artichokes — tinned |
4.00 | fresh thyme — sprigs |
8.00 cloves | garlic — cloves |
190.00 ml | olive oil — extra virgin |
60.00 ml | vinegar — balsamic |
0.00 | sea salt and freshly ground black pepper |
0.00 | fresh basil |
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