Roasted oranges with dark chocolate and mascarpone

Fairlady
4 servings Prep: 20 mins, Cooking: 10 mins
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Fruit

By Food24 November 03 2009
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Ingredients (5)

4.00 oranges — sliced
60.00 ml treacle sugar
125.00 ml wine — dessert
200.00 g dark chocolate — orange-flavoured
120.00 g mascarpone cheese
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Method:

Place oranges in a large frying pan, sprinkle with sugar and pour the wine over.
Cook until sticky and golden.
Take off the heat and break the chocolate into the pan and let it melt.
Add a dollop of mascarpone and serve.



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