Roasted olives

Name: Roasted olives
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 1.00 kg olives calamata, drained; 6.00 red chillies; 2.00 garlic whole head separated into cloves; 50.00 g fresh rosemary; olive oil for sprinkling; 1.00 sugar for sprinkling

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

1.00 kg	olives — calamata, drained
6.00	red chillies
2.00	garlic — whole head separated into cloves
50.00 g	fresh rosemary
	olive oil — for sprinkling
1.00	sugar — for sprinkling

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Method:

Place olives in a deep baking dish and add chillies, garlic and rosemary. Sprinkle with oil, cover and roast at 180 ºC for about 40 minutes, giving the olives a good stir every 10 minutes or so.
Add extra oil if olives get too dry, and sprinkle with a little sugar if olives develop a slightly bitter taste from roasting.