Roasted olives



 
Vegetables
 
 
 

Ingredients

 
  • 1
    kg
    calamata olives, drained
  • 6
    red chillies
  • 2
    bulbs garlic separated into cloves
  • 50
    g
    fresh rosemary
  • olive oil for sprinkling
  • 1
    little sugar for sprinkling, if necessary
Servings: Change Serving
 
 

Method

 
Place olives in a deep baking dish and add chillies, garlic and rosemary. Sprinkle with oil, cover and roast at 180 ºC for about 40 minutes, giving the olives a good stir every 10 minutes or so. Add extra oil if olives get too dry, and sprinkle with a little sugar if olives develop a slightly bitter taste from roasting.
 

Read more on: roast
 

NEXT ON FOOD24X

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2014-07-31 15:09
 
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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