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Ingredients (7)
2.00 | guineafowl — deboned |
STUFFING
250.00 ml | onion — coarsely diced |
30.00 ml | butter |
125.00 ml | pecan nuts — finely chopped |
15.00 ml | fresh herbs — chopped |
5.00 ml | freshly ground black pepper |
750.00 ml | breadcrumbs — white or brown |
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