Roasted fruit

Name: Roasted fruit
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 750.00 ml fruit wedges and berries; liqueur; 375.00 ml cream thick; 200.00 ml soft brown sugar

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (4)

750.00 ml	fruit — wedges and berries
	liqueur

MEDIUM-THICK CUSTARD

375.00 ml	cream — thick
200.00 ml	soft brown sugar

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Method:

Spoon the mixed fresh fruit into a shallow ovenproof dish and sprinkle with liqueur.
Spoon custard over the fruit to cover and top with a layer of cream.
Sprinkle generously with brown sugar.
Just before serving, heat the oven grill until very hot and grill the fruit rapidly until the sugar has melted and begins to bubble.
Remove from the oven, leave for a minute and serve.