Roasted fish rolled in bacon

Recipe from: 3/1/2006 12:00:00 AM

Ingredients 2
Servings 4
Time 25

Ingredients

  • 4
    frozen hake or kingklip fillets, defrosted
  • 8
    bacon rashers
 

Method

15
 
Preheat the grill until hot. Wrap each fillet in 2 slices of bacon. Place on a baking tray and grill for a few minutes on all sides until cooked. Serve with lemon wedges, sliced ripe tomatoes and basil pesto mixed with yoghurt and diced cucumber.
 

Read more on: fish/seafood  |  grill
 

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