Roasted fish rolled in bacon

Recipe from: 3/1/2006 12:00:00 AM

Ingredients 2
Servings 1
Minutes 25


Serving Change
  • 4
    frozen hake or kingklip fillets, defrosted
  • 8
    bacon rashers


Preheat the grill until hot. Wrap each fillet in 2 slices of bacon. Place on a baking tray and grill for a few minutes on all sides until cooked. Serve with lemon wedges, sliced ripe tomatoes and basil pesto mixed with yoghurt and diced cucumber.

Read more on: fish/seafood  |  grill


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