Roasted fig, asparagus, butternut and fillet salad
8 servings
Prep: 30 mins
An easy recipe that gives you an entire meal in one plate.
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Ingredients (21)
Roasted butternut
butternut — diced | |
garlic — cloves, crushed | |
salt and freshly ground black pepper | |
sugar |
Roasted Figs
figs | |
fresh rosemary — sprigs | |
balsamic reduction | |
honey | |
salt and freshly ground black pepper |
Poached Asparagus
asparagus — trimmed | |
when they are tender - remove and using the same pan - toss them in a little | |
avocado | |
steak — ribeye | |
freshly ground black pepper | |
rocket | |
lettuce — butter | |
fresh basil | |
lemons — juice only | |
fresh chillies — 573 | |
fresh basil | |
pecorino romano cheese — shaved |
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