6 servings
Prep: 15 mins,
Cooking: 20 mins
Summer on a plate!
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Ingredients (14)
PAN ROASTED CORN:
3/4 tsp | cumin — ground |
1/2 tsp | paprika — smoked |
2 | sweetcorn — on the cob |
Salad:
cucumber — English, deseeded | |
1 | pepper — mixed |
200 g | cherry tomatoes — halved |
radishes — thinly sliced | |
3 | spring onions, diced — stems |
1 | red chilli — deseeded, finely diced |
fresh mint — and parsley, chopped | |
250-300 g | halloumi cheese — sliced |
2 | lemon juice |
2 | olive oil — extra virgin |
salt and freshly ground black pepper |
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