Roasted chicken curry
4-6 servings
Prep: 15 mins,
Cooking: 1 hr 10 mins
Chicken curry that combines classic French cooking with the diversity of Indian spices.
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Ingredients (12)
2 kg | chicken |
3 Tbs | butter |
sea salt and freshly ground black pepper | |
1 Tbs | vegetable oil |
SPICE MIX:
1 Tbs | garlic — cloves, grated |
1 Tbs | fresh ginger — grated |
2 tsp | dried chilli flakes |
2 Tbs | masala |
1 Tbs | cumin — seeds |
1 Tbs | coriander — ground |
1/2 tsp | cinnamon |
fresh coriander — for serving |
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