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Ingredients (10)
1.00 kg | butternut — peeled and cut into chunks |
30.00 ml | olive oil |
1.00 | onion — large, chopped |
10.00 ml | cumin — ground |
1.00 | carrots — large, chopped |
1.00 | celery stalks — chopped |
1.00 Litres | stock — vegetable |
0.00 | sour cream — to serve |
0.00 | fresh parsley — finely chopped |
0.00 | freshly ground black pepper — to taste |
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