Roasted butternut, chorizo and ricotta penne

Recipe from: 08 July 2013
chorizo-pasta-penne-butternut-easy-recipe-winter

Ingredients 8
Servings 4
Time 00:15

Ingredients

  • 500
    g
    or 1 packet chopped butternut
  • 1
    handful sage leaves
  • 3
    chorizo sausages, sliced
  • 250
    g
    ricotta cheese, crumbled
  • 500
    g
    or 1 packet PnP organic penne
  • 1
    glug PnP Finest extra-virgin olive oil
  • 1
    pinch
    salt and ground pepper, to taste
  • 4
    sprinkles Parmesan cheese, for serving
 

Method

00:45
 
Preheat oven to 180ºC.

Chop butternut into smaller chunks. Toss with sage and a glug of oil and spread onto a baking tray.

Season and roast for 20-30 minutes or until golden.

Heat a generous glug of oil in a pan and fry chorizo until crispy.

Cook pasta according to packet instructions and drain.

Toss with butternut, sage, chorizo, pan oil and ricotta.

Season and serve sprinkled with parmesan.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.



 

Read more on: butternut  |  pasta  |  recipes
 

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