Roasted butternut, chorizo and ricotta penne

4 servings Prep: 15 mins, Cooking: 45 mins
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Roasted butternut perfect with pasta.

By Food24 July 08 2013
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Ingredients (8)

500 g butternut — chopped
1 fresh sage — handful
3 chorizo sausage — sliced
250 g ricotta cheese — crumbled
500 g pasta — penne
1 pnp finest extra-virgin olive oil — glug
1 pinch salt and freshly ground back pepper — to taste
4 parmesan cheese — sprinkles, to serve
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Method:

Preheat oven to 180ºC.

Chop butternut into smaller chunks. Toss with sage and a glug of oil and spread onto a baking tray.

Season and roast for 20-30 minutes or until golden.

Heat a generous glug of oil in a pan and fry chorizo until crispy.

Cook pasta according to packet instructions and drain.

Toss with butternut, sage, chorizo, pan oil and ricotta.

Season and serve sprinkled with parmesan.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.



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