Ingredients

• 1
  medium-sized butternut - about 750g, cut in half
• 1 - 2
  Tbs
  olive oil
• 1/2
  tsp
  each of ground cumin and ground coriander
• 1
  can
  lentils (in water not brine) - drained
• 1/2
  red onion
• 1
  Tbs
  chopped fresh mint (or coriander if you prefer)
• Salt and freshly ground black pepper to taste

• For the dressing:
• 2
  Tbs
  olive oil
• 3
  Tbs
  balsamic vinegar
• squeeze of fresh lemon juice
• add a dash of honey to taste if you like
• ddd some chopped fresh chilli if you like