Roasted beetroots

Recipe from: 8/1/2007 12:00:00 AM
Ingredients 3
Servings 1


Serving Change
  • 2
    bunch of small to medium beetroots
  • extra-virgin olive oil
  • sea salt flakes and freshly ground black pepper



Top, tail and rinse the beetroots and wrap in foil.
Bake at 180 degrees c for about one hour or until tender when knife is inserted.

Set aside and when cool enough to handle, unwrap,peel and slice into quarters.
Season,and drizzle with olive oil.


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