Roasted beetroot and red onion salad

Name: Roasted beetroot and red onion salad
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 6 red onion cleaned but with peel; 10 beetroot; 125 ml vinegar balsamic; 75 ml brown sugar; 125 ml fresh chillies 573; salt and freshly ground black pepper; 2-3 garlic whole bulb, halved; spinach baby

8 servings Prep: 25 mins, Cooking: 30 mins

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Treat your family to this delicious dish!

By Food24 May 04 2015

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Ingredients (8)

6	red onion — cleaned but with peel
10	beetroot
125 ml	vinegar — balsamic
75 ml	brown sugar
125 ml	fresh chillies — 573
	salt and freshly ground black pepper
2-3	garlic — whole bulb, halved
	spinach — baby

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Method:

Preheat the oven. Slice the onions and beets into quarters. Place the vegetables in an oven roaster, mix well with the vinegar, sugar and olive oil, and season with salt and pepper.

Nestle the garlic bulbs among the vegetables and roast for about 25-30 minutes. Spoon over the spinach leaves and serve.

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