4 servings
Prep: 10 mins,
Cooking: 30 mins
Vegetables
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Ingredients (7)
8.00 | beetroot — baby, shrubbed |
4.00 | garlic — cloves, unpeeled |
0.00 | fresh thyme — handful |
30.00 ml | olive oil — extra virgin |
60.00 ml | vinegar — balsamic |
0.00 | salt and freshly ground black pepper |
0.00 | sugar |
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