Roasted baby aubergine

Recipe from: October 17, 2012
Roasted baby aubergine \  eggplant recipe

Ingredients 4
Servings 1
Minutes 00:10


Serving Change
  • 10-12
    baby aubergine
  • 2
    extra virgin olive oil
  • Salt and pepper to taste
  • 4-5
    fresh herbs


Pre-heat oven to 180°C/375°F

Slice baby aubergine in half leaving the stem on.  If you can't find small aubergine, use 2 large sliced into rings.

Add salt to open side and place facedown on grill pan or in colander to let drain for 30 minutes, water will be drawn out of the aubergine.

After half hour rinse the salt off and pat completely dry.

Pop the aubergine into a roasting pan and add olive oil, rosemary, thyme, oregano, salt, and pepper to taste (or any fresh herbs). Cook for 45 minutes - 1 hour, until nice and tender.

Check out the step-by-step photo recipe here.

Reprinted with permission of Milk and Cookies. To see more recipes, click here.

follow @MilkandCookieSA


Read more on: recipe  |  vegetables  |  vegetarian  |  aubergine

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