Roasted baby aubergine

Sleek and sexy vegetarian eats, roasted baby aubergine makes for an easy dinner or simple side dish.
 
Roasted baby aubergine \  eggplant recipe

Recipe from: October 17, 2012
Preparation time: 10 min
Cooking time: 1h 20 min
 
 

Ingredients

 
  • 10-12
    baby aubergine
  • 2
    Tbs
    extra virgin olive oil
  • Salt and pepper to taste
  • 4-5
    sprig
    fresh herbs
Servings: Change Serving
 
 

Method

 
Pre-heat oven to 180°C/375°F

Slice baby aubergine in half leaving the stem on.  If you can't find small aubergine, use 2 large sliced into rings.

Add salt to open side and place facedown on grill pan or in colander to let drain for 30 minutes, water will be drawn out of the aubergine.

After half hour rinse the salt off and pat completely dry.

Pop the aubergine into a roasting pan and add olive oil, rosemary, thyme, oregano, salt, and pepper to taste (or any fresh herbs). Cook for 45 minutes - 1 hour, until nice and tender.

Check out the step-by-step photo recipe here.

Reprinted with permission of Milk and Cookies. To see more recipes, click here.

follow @MilkandCookieSA

 

Read more on: recipe  |  vegetables  |  vegetarian  |  aubergine
 

NEXT ON FOOD24X

Calamari Curls

2015-03-26 13:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
Open Door Restaurant in Constantia

Open Door is a contemporary restaurant set on Constantia Uitsig wine estate in South Africa.

 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.