Place the sliced aubergines on a roasting tray and drizzle with
Season with salt and place in a very hot oven (250°C) until
they are golden brown and soft.
Remove from the oven and allow to cool
Meanwhile, sautè the onion and garlic until soft and translucent.
Combine the rest of the ingredients (except for the egg and the
flour) in a large bowl.
Chop the aubergines into cubes and add to the
breadcrumb mixture, as well as the fried onion and garlic.
Mix well and allow to stand for 5 minutes. If after 5 minutes the mixture is still quite dry, add the beaten egg.
Put the flour into a shallow bowl or plate and heat some oil in a frying pan.
Form cakes with the aubergine mixture and then place them into the
Cover the cakes well and then fry for 1-2 minutes on each side
until golden brown.
Place the fried cakes on a roasting tray and keep
them warm in a moderate oven.
Serve warm with the spicy cream cheese sauce.For the spicy cream cheese sauce:
Combine 1 tub (250g) plain cream cheese with 1-2 tsp hot chilli paste and season to taste. Mix well.
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