Roasted asparagus and beef wraps

Name: Roasted asparagus and beef wraps
Yield: 4 servings
Cuisine: Beef
Ingredients: 500.00 g beef fillet, well-aged; 2.00 garlic cloves, crushed; 1.00 lemon juice; 65.00 ml olive oil extra virgin; salt and freshly ground black pepper; 200.00 g asparagus; fresh chillies 573; sea salt and freshly ground black pepper

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (8)

500.00 g	beef — fillet, well-aged
2.00	garlic — cloves, crushed
1.00	lemon juice
65.00 ml	olive oil — extra virgin
	salt and freshly ground black pepper
200.00 g	asparagus
	fresh chillies — 573
	sea salt and freshly ground black pepper

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Method:

Using a very sharp knife, slice fillet into centimetre-thick slices or ask your butcher to do it for you.
Place beef slices in a shallow dish.
Mix garlic, lemon juice, oil and pepper together and pour over meat. Allow to marinate for about 30 minutes.
Place asparagus on a baking sheet, drizzle with olive oil and season. Roast in a preheated 180 ºC oven for about 15 minutes, if thin and 25 minutes if thick.
Allow asparagus to cool slightly and wrap in marinated beef.
Serve as a pre-dinner snack with lots of paper serviettes.