Roasted Lamb Loin in Red Wine & Onion Marmalade
2 servings
Prep: 25 mins,
Cooking: 15 mins
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Ingredients (8)
lamb — loin | |
marmalade — onion | |
vinegar — balsamic, 2 tbl spoon | |
red wine | |
Maldon salt | |
black pepper — freshly ground | |
fresh rosemary — sprigs | |
olive oil |
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