Roast vegetables with herb sauce and Parmesan shavings

Name: Roast vegetables with herb sauce and Parmesan shavings
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 g vegetables; fresh chillies 573; 3.00 garlic large cloves, peeled; 3.00 fresh thyme sprigs; fresh oregano or marjoram; 1.00 instant sauce herb; parmesan cheese to garnish

4 servings

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By Food24 November 03 2009

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Ingredients (7)

500.00 g	vegetables
	fresh chillies — 573
3.00	garlic — large cloves, peeled
3.00	fresh thyme — sprigs
	fresh oregano — or marjoram
1.00	instant sauce — herb
	parmesan cheese — to garnish

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Method:

Preheat oven to 180 ºC.
Cut vegetables into generous chunks. Place in a large baking dish and sprinkle with olive oil, garlic cloves and herbs.
Roast vegetables for 45 minutes, or until softened and slightly charred. Prepare sauce according to packet instructions, and pour over vegetables.
Use a potato peeler to make Parmesan shavings, and sprinkle over vegetables.