Roast vegetables with herb sauce and Parmesan shavings


Ingredients 6
Servings 4
Time

Ingredients

  • 600
    g
    vegetables (see tips)
  • olive oil
  • 4
    garlic cloves, peeled
  • 4
    sprigs thyme, origanum or marjoram
  • 1
    packet instant garden herb sauce
  • Parmesan cheese to garnish
 

Method

 
Set oven to 180 ºC. Cut vegetables into generous chunks. Place in a large baking dish and sprinkle with olive oil, garlic cloves and herbs. Roast vegetables for 45 minutes, or until softened and slightly charred. Prepare sauce according to packet instructions and pour over vegetables. Use a potato peeler to make Parmesan shavings, sprinkle over vegetables and serve.
 

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