Roast vegetable kebabs

Recipe from: 7/1/2006 12:00:00 AM

Ingredients 2
Servings 0
Minutes 10 mins
  • a variety of roasting vegetables
  • wooden skewers


10 mins
Cut a variety of fresh vegetables into cubes.
Use vegetables such as baby marrows, butternut, baby onions or onion wedges, yellow, red and greenpeppers, baby potatoes and mushrooms.
Thread the vegetables onto one half of wooden kebab sticks - you can also buy shorter kebab sticks or cut them shorter for a more elegant look.
Steam the vegetables in the microwave for four to five minutes (this can be done in advance to save time).
Place the vegetables in an ovenproof dish, season with chopped rosemary, crushed garlic, salt and freshly ground pepper, and drizzle with olive oil.
Just before serving, place the vegetables under the grill and grill until golden brown, turning once during the cooking time.

Read more on: grill  |  microwave


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