Ingredients

• 5-7
  kg
  fresh or thawed plain turkey (remove all fat and skin before cooking)
• Spice rub:
• 2
  Tbs
  ground sage
• 1
  tsp
  ground nutmeg
• 1/8
  tsp
  ground cloves
• 2
  Tbs
  olive oil
• Stuffing:
• 1
  orange, apple, lemon, pear, shallot - all cut in large chunks.
• Cranberry chutney:
• 3
  cup
  fresh or frozen (thawed) cranberries
• 1
  cup
  pomegranate seeds (1 pomegranate), optional

• 1
  cup
  pear, diced (1 pear)
• 1
  cup
  apple, diced (1 apple)
• 1
  Tbs
  finely grated orange zest, 1 orange
• 1
  Tbs
  shallot, finely diced
• 1/3
  cup
  fresh orange juice, from 1 orange
• 1/3
  cup
  cooking sherry, optional
• 1
  tsp
  cinnamon
• 1/2
  tsp
  black pepper
• 1/8
  tsp
  nutmeg
• 2
  dashes Tabasco sauce