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Ingredients (14)
SOUP
1.80 kg | tomatoes — ripe |
200.00 ml | olive oil — extra virgin |
6.00 | garlic — cloves, crushed |
4.00 | bay leaves |
4.00 | fresh thyme — sprigs |
4.00 | fresh rosemary — sprigs |
4.00 | onions — finely sliced |
4.00 | celery stalks — thinly sliced |
1.00 | fennel — bulb, thinly sliced |
1.00 | red chilli — deseeded |
10.00 ml | tomato paste |
10.00 ml | sugar |
1.00 | lemon — juice only |
0.00 | salt |
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