Roast tomato, chilli and balsamic relish

Name: Roast tomato, chilli and balsamic relish
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 8.00 tomatoes halved; 1.00 onion chopped; 3.00 red chilli deseeded and chopped; 30.00 ml fresh chillies 573; 45.00 ml vinegar balsamic; 0.00 peppercorns black, cracked; 15.00 ml fresh chillies 573; 125.00 ml vinegar balsamic; 30.00 ml brown sugar; 0.00 salt to taste

8 servings

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Vegetables

By Food24 November 03 2009

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Roast tomato, chilli and balsamic relish

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Ingredients (10)

8.00	tomatoes — halved
1.00	onion — chopped
3.00	red chilli — deseeded and chopped
30.00 ml	fresh chillies — 573
45.00 ml	vinegar — balsamic
0.00	peppercorns — black, cracked
15.00 ml	fresh chillies — 573
125.00 ml	vinegar — balsamic
30.00 ml	brown sugar
0.00	salt — to taste

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Method:

Preheat oven to 200 &degC.
Place the tomatoes, flesh-side up, as well as the onion and chillies on a baking tray, drizzle with olive oil and balsamic vinegar and sprinkle with black pepper.
Roast for 30 minutes or until the tomatoes are soft.
Purée, then add the sugar and salt and pour everything into a pan and simmer for 15 minutes.
Serve with crispy onion rolls and hot sausage (bratwurst).