Roast sweet pepper kebabs with corn sauce

Name: Roast sweet pepper kebabs with corn sauce
Yield: 12 servings
Cuisine: Accompaniment
Ingredients: 2.00 pepper red, green and yellow; 60.00 ml mayonnaise; 60.00 ml yoghurt plain; 2.00 garlic cloves, crushed; 2.00 red chilli finely chopped; 1.00 sweetcorn tinned, drained

12 servings

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Vegetables

By Food24 November 03 2009

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Roast sweet pepper kebabs with corn sauce

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Ingredients (6)

2.00

pepper — red, green and yellow

CORN SAUCE

60.00 ml	mayonnaise
60.00 ml	yoghurt — plain
2.00	garlic — cloves, crushed
2.00	red chilli — finely chopped
1.00	sweetcorn — tinned, drained

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Method:

Slice the peppers into thick strips and roast at 200 °C until soft and the edges begin to blacken.
Thread onto kebabs and moisten with vinaigrette.
Chill until needed, then serve with corn sauce.
CORN SAUCE
Blend together the mayonnaise, yoghurt, crushed garlic cloves and finely chopped red chillies.
Process the corn in a food processor until finer and mix with the yoghurt mixture.
Season and serve with the kebabs.