Roast saddle of venison
6 servings
Prep: 30 mins,
Cooking: 50 mins
Venison
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Ingredients (18)
| 1.00 | venison — saddle |
| oil — for basting | |
| 2.00 | onion — sliced |
| 3.00 | carrots — large, peeled and sliced |
| 4.00 | celery stalks — chopped |
| 1.00 | bay leaves |
| fresh thyme | |
| 15.00 | black peppercorns |
| 8.00 | cloves |
| 400.00 ml | wine — red |
| 400.00 ml | stock — beef |
| 250.00 g | bacon — streaky, rindless |
| 25.00 ml | butter |
| 30.00 ml | flour |
| 15.00 ml | jelly — redcurrant |
| 15.00 ml | tomato paste |
| 2.00 ml | sugar |
| sea salt and freshly ground black pepper |
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