Roast pumpkin and cherry tomato soup
4 servings
Prep: 30 mins,
Cooking: 30 mins
Make a change from your tradtional butternut, and try this pumpkin soup.
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Ingredients (8)
1.2 kg | pumpkin — peeled and cubed |
cherry tomatoes | |
fresh thyme | |
sea salt and freshly ground black pepper | |
2 | leeks — sliced |
1 l | stock — vegetable or chicken |
4 Tbs | fresh chillies — 573 |
1 tsp | fresh thyme |
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